Menus

CHILI

cheddar cheese | sour cream | scallions | tortilla chips | 9

gluten free

GUACAMOLE

tortilla chips | 10

vegetarian

MEXICAN STREET NACHOS

oaxaca + pepper jack cheese | pickled red onions | jalapenos | pico de gallo | black bean + corn salsa | mexican crema | 15

vegetarian

brisket | $4

chili | $4

carolina gold pulled pork | $4

LUCY'S FAMOUS WINGS

memphis: dry rub | grilled | bourbon bbq dip $14

buffalo: blue cheese dunk | celery + carrots $14

gluten free

FATMAN'S FRIED PICKLES

house dill pickle chips | spicy dill aioli | 11

vegetarian

ARTICHOKE + JALAPENO DIP

spinach | mascarpone | local cheddar | crostini | garden veg | 14

vegetarian

ITALIAN EGG ROLLS

prosciutto | mortadella | capicola | fontina cheese | vinegar peppers | evoo + balsamic drizzle | 12

BUFFALO CHICKEN DIP

buffalo braised chicken | ranch cream cheese | pepper jack | blue cheese crumble | fresh tortilla chips | garden veg | 14

CLASSIC CAESAR

romaine | parmigiano | garlic croutons | caesar dressing | 11

ARUGULA + FARRO

seasonal apples | craisins | caramelized shallots | blue cheese crumbles | honey-dijon vinaigrette | 13

gluten free, vegetarian

SOUTHERN CHOPPED

cajun blackened chicken | roasted butternut squash, parsnips, carrots, broccoli + cauliflower | bacon | buttermilk vinaigrette | 18

STEAK + AVOCADO*

marinated flank steak | baby salad greens | roasted red peppers | queso fresco | black bean + corn salsa | crispy tortilla strips | cilantro-lime vinaigrette | 19

ADD TO ANY SALAD:

grilled chicken $5

pan roasted salmon* $7

marinated flank steak* $7

chickpea patty $5

THE STANDARD*

american cheese | lettuce | tomato | red onion | 14

LUCY'S BURGER ROYALE*

aged cheddar | apple-wood smoked bacon | bourbon BBQ sauce | crispy onion strings | lettuce | tomato | brioche bun | 16

HOT STUFF*

ghost chili cheddar cheese | roasted tomatillos | IPA glazed bacon | shredded lettuce | mexican crema | 16

BURGER AU POIVRE*

black peppercorn crusted burger | sauteed peppers + onions | three cheese blend | horseradish cream sauce | sourdough | 16

SALMON BURGER

caramelized pineapple | jalapeno + cabbage slaw | grilled red onion | cilantro | 17

"WHERE'S THE BEEF?" BURGER

chickpea patty | red pepper + walnut spread | bibb lettuce | red onion | alfalfa sprouts | tzatziki | sourdough | 14

vegan

all burgers & handhelds are served with fries or salad

caesar $1

sweet fries $2

truffle fries $3

house-made fontina tots $3

gluten-free bun $2

TEXAS DIP

tender smoked brisket | provolone cheese | caramelized onions | broccolini | dijon mustard | toasted baguette | texas mop dip | 16

THE BIG CHICKEN LITTLE

fried chicken breast | house dill pickles | special sauce | shredded lettuce | brioche bun | 14

CUBANO

smoked mojo pork loin | black forest ham | gruyere | spicy mayo | house dill pickles | dijon mustard | pressed french bread | 16

PULLED PORK SANDWICH

carolina gold sauce | red cabbage slaw | house pickles | sourdough | 14

GRILLED CHEESE + ROASTED TOMATO SOUP

thick cut sourdough | cheddar + american | 13

brisket $3

CHIPS + FISH

fresh Atlantic haddock | salt and malt vinegar “potato chip” batter | french fries | tartar sauce | 17

FISH TACOS

baja style white fish | mexican cur | queso fresco | avocado crema | served with fried plantains | 17

MAC + CHEESE

creamy cheese sauce | cracker crumb topping | 15

vegetarian

pulled pork $4

brisket $4

truffle oil + herbs $3

ROASTED TOMATO SOUP

goat cheese crostini | 8

vegetarian

CHILI

cheddar cheese | sour cream | scallions | tortilla chips | 9

GUACAMOLE

tortilla chips | 10

vegetarian

THREE LIL'S PIGGIES

pulled pork sliders | carolina gold sauce | arugula | pickled red onion | jalapeno | 13

MEXICAN STREET NACHOS

oaxaca + pepper jack cheese | pickled red onion | jalapenos | black bean + corn salsa | pico de gallo | mexican crema | 15 ADD: brisket +4 | chili +4 | carolina gold pulled pork +4

vegetarian

BURRATA

prosciutto | fig jam | arugula | toasted baguette | 15

LUCY'S FAMOUS WINGS

MEMPHIS: dry rub | grilled | bourbon bbq dip | 14

BUFFALO: blue cheese dunk | celery + carrots | 14

TUNA POKE

yellowfin tuna | red chili | ginger + soy vinaigrette | avocado | scallion | cucumber | taro chips | 18

FATMAN'S FRIED PICKLES

house dill pickle chips | spicy dill aioli | 11

vegetarian

E.S. PROVISIONS PRETZEL

beer cheese dip | 10

vegetarian

ITALIAN EGG ROLLS

prosciutto | mortadella | capicola | fontina cheese | vinegar peppers | evoo + balsamic drizzle | 11

ARTICHOKE + JALAPENO DIP

spinach | mascarpone | local cheddar | ciabatta | garden veg | 14

vegetarian

BUFFALO CHICKEN DIP

buffalo braised chicken | ranch cream cheese | pepper jack | blue cheese crumble | tortilla chips | garden veg | 14

LUCY'S BOLOGNESE

braised veal + short rib | fresh pappardelle | creamy tomato ragout | parmigiano | 19

PAN ROASTED SALMON

korean chili pepper glaze | vegetable fried rice | caramelized shallots | 21

gluten free

WOOD GRILLED SIRLOIN TIPS*

secret family marinade | garlic whipped potatoes | creamed spinach | steak sauce | 22

gluten free

CHIPS + FISH

fresh atlantic haddock | salt and malt vinegar “potato chip” batter | french fries | tartar sauce | 17

CHICKEN + WAFFLES

crispy fried half chicken | sweet potato waffle | peach compote | pecans | vermont maple syrup | 22

MAC + CHEESE

creamy cheese sauce | cracker crumb topping | 15 ADD: pulled pork +4 | brisket +4 | truffle oil + herbs +3

vegetarian

SMOKED BRISKET

½ lb. | texas mop sauce | two sides | cornbread | house pickles | 20

PULLED PORK

½ lb. | carolina gold sauce | two sides | cornbread | house pickles | 18

ST. LOUIS STYLE RIBS

1/2 rack 22 | full rack 31 | bourbon bbq | two sides | cornbread | house pickles

BURNT ENDS

½ lb. | texas mop sauce | two sides | cornbread | house pickles | 19

2 & 2 ‘CUE

two meats + two side | 26

3 & 2 ‘CUE

three meats + two sides | 32

SOUTHERN FRIED CHICKEN

half a chicken | spicy honey | two sides | cornbread | house pickles | 18

SIDES

whipped potato | coleslaw | mac' n' cheese | french fries | bacon braised collard greens

CLASSIC CAESAR

romaine | parmigiano | garlic croutons | caesar dressing | 11

ARUGULA + FARRO

seasonal apples | craisins | caramelized shallots | blue cheese crumbles | honey-dijon vinaigrette | 13

vegetarian

SOUTHERN CHOPPED

cajun blackened chicken | roasted burtternut squash, parsnips, carrots, broccoli + cauliflower | bacon | buttermilk vinaigrette | 18

gluten free

STEAK + AVOCADO*

marinated flank steak | baby salad greens | roasted red peppers | queso fresco | black bean + corn salsa | crispy tortilla strips | cilantro-lime vinaigrette | 19.00

ADD TO ANY SALAD:

grilled chicken +5 | pan roasted salmon* +7 | marinated flank steak* +7 | chickpea patty +5

TEXAS DIP

tender smoked brisket | provolone cheese | caramelized onions | broccolini | dijon mustard | toasted baguette | texas mop dip | 16

THE BIG CHICKEN LITTLE

fried chicken breast | house dill pickles | special sauce | shredded lettuce | brioche bun | 15

CUBANO

smoked mojo pork loin | black forest ham | gruyere | spicy mayo | house dill pickles | dijon mustard | 16

FISH TACOS

baja style white fish | mexican curtido | queso fresco | avocado crema | served with fried plantain | 17

THE STANDARD*

american cheese | lettuce | tomato | red onion | brioche bun | 14

LUCY'S BURGER ROYALE*

aged cheddar | apple-wood smoked bacon | bourbon BBQ sauce | crispy onion strings | lettuce | tomato | 16

HOT STUFF BURGER*

ghost chili cheddar cheese | roasted tomatillos | IPA glazed bacon | shredded lettuce | mexican crema | 16

BURGER AU POIVRE*

black peppercorn crusted burger | sauteed peppers + onions | three cheese blend | horseradish cream sauce | sourdough | 16

SALMON BURGER

caramelized pineapple | jalapeno + cabbage slaw | grilled red onion | cilantro | 17

"WHERE'S THE BEEF?" BURGER

chickpea patty | red pepper + walnut spread | bibb lettuce | red onion | alfalfa sprouts | tzatziki | sourdough | 14

vegetarian

Mac + Cheese

Spiral macaroni | cheesy sauce | 8.95

Chicken Fingers

Hand breaded tenders | honey mustard | french fries | 8.95

Pasta

Spiral macaroni | butter sauce or marinara parmesan cheese | 8.95

Chips + Fish

Fresh white fish | potato chip breading | french fries | 8.95

Jr. Cheeseburger*

American cheese | french fries | 8.95

Grilled Cheese

American Cheese | French Fries | 8.95

Apple Juice

Lemonade

Orange Juice

Milk

Chocolate Milk

Hoodies Cup

Breakfast of Champions

Scrambled eggs | home fries | bacon | toast

Johnny Short Stack

3 pancakes | bacon | maple syrup

Chocolate Chips or Funfetti $1

LUCY'S SPIKED SELTZER

tito's | blueberry sage lemonade | seltzer | 11

"our version of a gluten-free cocktail, light and refreshing with the season's freshest fruits and herbs"

COCO LOCO

thai chili infused tequila blanco | coconut | fresh lime | chili-lime rim | 12

"thai chilis rate between 50,000-100,000 on the scoville scale which means it's spicy!"

OUR "MY" TAI

the real mccoy 3 yr silver rum | pineapple | orange | fresh lime | orgeat | goslings 151 float | 11

"our ode to victor j. bergeron who claimed to have invented the mai tai in 1944 at his restaurant, trader vic's in oakland california"

PAIN KILLER

pusser’s navy rum | orange juice | pineapple juice | cream of coconut | bitters | nutmeg | 11

“tiki-style cocktail that was made famous at the soggy dollar bar in the ’70s. manuia!”

CAMPFIRE OLD-FASHIONED

sazerac rye | campfire stout beer syrup | chocolate bitters | torched marshmallow | large format ice cube | 12

"an ode to the summers past, sitting by the campfire, making s'mores and of course crushing some cocktails"

SOUTHERN REVIVAL OLD-FASHIONED

redemption bourbon | peach & pecan syrup | molasses bitters | pecan brittle | 12

“a classic cocktail with a very southern twist"

NEW ENGLAND MULE-ISH

bully boy vodka | local apple cider | lemon | maine root spicy ginger brew | 11

“bully boy is distilled in Boston and makes for a perfect mule-ish style cocktail. finished off with a local, handcrafted ginger beer from Maine”

FEELING CUTE..MIGHT DELETE LATER

mint & lime zest infused white rum | cranberry syrup | lime | seltzer float | large format mint ice cube | 11

"we infuse barbados rum with mint & lime, making a mojito rum. mixed with fresh cranberry syrup and poured over a large format ice cube with mint"

SHIMMY SHIMMY YA

gin | pear nectar | honey-thyme | lemon | seltzer float | 11

"give me the mic so i can take it away. off on a natural charge, bon vonyage. yeah, from the home of the dodgers, brooklyn squad"

¡HOLA AMIGO!

“100% agave tequila, is the base for spirit for this wintery inspired mexican mule”

olmeca altos tequila reposado | pear nectar winter spiced syrup | lemon | spicy ginger brew | 11

BACK PORCH LEMONADE

redemption bourbon | creme de mure | blackberry | fresh lemon | seltzer float | 12

"exactly what we would be sippin' on chilling on someone's back porch in kentucky"

PJ'S ESPRESSO MARTINI

vanilla vodka | irish cream | coffee liqueur | fresh espresso | 12

“our staff’s favorite way to end a meal! or anytime you need a pick me up”

Cava

El Xamfrà | Catalonia, Spain

Glass | 9

Bottle | 34

Sparkling Rosé

Veuve Du Vernay | Loire, France

Glass | 11

Sparkling Wine

Barton & Guestier Blanc De Blanc | Bordeaux, France

Glass | 8

Bottle | 30

Rosé

Domaine de Masques | France

Glass | 10

Bottle | 38

Chardonnay

Ryder Estate | Central Coast, CA

Glass | 9

Bottle | 34

Chardonnay

Martin Ray | Russian River, CA

Glass | 12

Bottle | 46

Pinot Grigio

Gotham Project ‘Rancho Rodeo’ | Lodi, CA

Glass | 9

Bottle | 34

On Tap!

Riesling

Urban | Mosel, Germany

Glass | 9

Bottle | 34

WHITE SANGRIA

Seasonal

Glass 10

Pitcher 38

Sauvignon Blanc

Mud House | Marlborough, NZ

Glass | 10

Bottle | 38

Cabernet Sauvignon

Santa Carolina | Chile

Glass | 9

Bottle | 32

Cabernet Sauvignon

Skyfall | Columbia Valley, WA

Glass | 11

Bottle | 42

Malbec

Gotham Project | Mendoza, Argentina

Glass | 10

Bottle | 38

On Tap!

Pinot Noir

Block 9 | California

Glass | 9

Bottle | 34

Pinot Noir

Firesteed | Willamette, OR

Glass | 12

Bottle | 46

Red Blend

M De Magnol | Bordeaux, France

Glass | 11

Bottle | 42

Sangiovese

Cecchi | Tuscani, Italy

Glass | 11

Bottle | 42

Red Sangria

Tradicional

Glass | 9

Bottle | 32

On Tap!

Angry Orchard

OH | 6

Bud

MO | 5

Bud Light

MO | 5

Coors Light

CO | 5

Corona

MEX | 6

Corona Light

MEX | 6

High Life

WI | 5

Mich Ultra

MO | 5

Miller Lite

WI | 5

Modelo Especial

MEX | 6

O’Douls

MO | 5

Sam Adams Lager

MA | 6

Castle Island Candlepin

MA | 16 oz | 7

Cisco Whales Tale Pale Ale

MA | 7

Destihl Wild Sour Series

IL | 9

Devil’s Purse Handline Kolsch

MA | 16 oz | 9

Downeast Original Cider

MA | 7

Glutenberg Pale Ale

CAN | 16 oz | 9

gluten free

Hobo Life Session IPA

MA | 7

Jack’s Abby House Lager

MA | 16 oz | 7

Jack’s Abby Blood Orange Wheat

MA | 16 oz | 7

Night Shift Nite Lite

MA | 16 oz | 7

Night Shift Whirlpool

MA | 16 oz | 10

Wachusett Blueberry Ale

MA | 6

Yuengling Lager

PA | 16 oz | 6

Jack Daniels

8 | 8

Smugglers Notch Litigation

12 | 12

Bully Boy White

8 | 8

Jack Daniels Honey

8 | 8

Cabin Fever Maple

8 | 10.50

Tullamore Dew

8 | 10.50

Bushmills

8 | 10.50

Glendalough Double Barrel

8 | 10.50

Glendalough 7 yr.

12 | 16

Jameson

8 | 10.50

Canadian Club

7.50 | 9.50

Crown Royal

9 | 11.50

Jim Beam

7.50 | 9.50

Mad River

7.50 | 9.50

Blanton’s

14 | 18

Bulleit

9 | 12

William Wolf Pecan

8 | 10.50

High West American Prairie

9 | 12

Basil Hayden

12 | 15.50

Buffalo Trace

8.50 | 11

Elijah Craig

10 | 13

Makers Mark

8.50 | 11

Woodford Reserve

11 | 14.50

Nikka Coffey Grain

15 | 20

Suntory Hibiki Harmony

16 | 21

Redemption

8 | 10.50

Sazerac

8 | 10.50

High West Double

10 | 13

Hudson Manhattan

14 | 18.50

Dad’s Hat

10 | 13

Whistle Pig 10 yr

19 | 24.50

Putnam

11 | 14.50

Dewars

8 | 10.50

JW Black

11 | 14.50

Old Pulteney 12 yr

13 | 17

Lagavulin 16 yr

20 | 26

Macallan 12 yr

16 | 21

Oban 14 yr

19 | 24.50

Monkey Shoulder

10 | 13

Glenlivet 12 yr

13 | 17

Strawberry Shortcake Ice Cream Bar

frozen strawberry custard | strawberry cake crumbles | rolled wafer | 9

Banana Bread Pudding

banana | white chocolate | vanilla ice cream | caramel sauce | 8

Cookie Monster Skillet

cookie trio - chocolate chip, white chocolate macadamia & molasses cookie dough ice cream | crushed Oreos | chocolate sauce | 11

Ice Cream Trio

richardson’s dairy fresh ice cream add a scoop of any flavor | 5

add a scoop of any flavor $2

Coffee | Tea

we are proud to sponsor local trade with speedwell craft coffee and rishi tea

regular coffee

organic dark Columbian roast | full-bodied | 3

tea

rishi loose leaf tea selections

earl grey - black | caffeine | 3.50

jasmine - green | caffeine | 3.50

chamomile medley - herbal | caffeine free | 3.50

peppermint - herbal | caffeine free | 3.50

Cold Brew Nitro

small batch | roasted locally | Guatemalan blend

notes of chocolate + cola | 4.50

make it boozy: vanilla vodka | $5

pecan bourbon | $6

Pj’s Espresso Martini

“our staff’s favorite way to end a meal! or anytime you need a pick me up.

stoli vanil | coffee heering | baileys Irish cream | fresh espresso | 13

Lucy's Stinger

“our nod to the one of the original nightcaps”

pierre ferrand 1840 | giffard menthe pastille | mint sprig | 11

Romana Sambuca

Italian | anise-flavored | 8

Fabrizia Limoncello

local | small-batch | all-natural lemon | 7

Fernet Branca

Italian | bitter herbal liqueur | 8

Averna Amaro

Sicilian | sweet | gentle herbal notes | 9

Candolini Grappa Bianco

juicy grape |dried fruit | gentle spiciness | 8

Belle de Brillet

a perfect blend of cognac and William pears | 11

Green Chartreuse

distilled with 130 herbs, plants & flowers | 12

Pierre Ferrand 1840

notes of acacia tree blossom | hint of cedar | 13

Taylor Fladgate LBV Port

dark cherry | black fruit | cedar aromas | 7

Ramos Pinto 10 yr Tawny

dried fruit | light acidity | woody notes | 10

Hermit Thrush – Brattleboro, VT

Made W. Local Cider This Sour Is Light, Tart & Bubbly | Brattlebeer Sour 5.2% | 13 oz | 9

Night Shift – Everett, MA

Berliner Weisse Aged with Strawberries, Kiwis, and Hibiscus | Ever Weisse (sour) 4.5% | 13 oz | 10

Banded Brewing Co – Biddeford, ME

Sour Beer with Fresh Guava and Passionfruit | Charms & Hexes Sour 5.2% | 13 oz | 7.50

Cider Creek – Canisteo, NY

Dry Cider Lightly Flavored W. Wild Strawberries & Kiwi Puree | Strawberry Kiwi Cider 5.4% | 16 oz | 8

Citizen Cider – Burlington, VT

Gluten-Free, Off-Dry and Crisp Made W/ Local Apples | Unified Press 5.2% | 16 oz | 8

Exhibit ‘A’ – Framingham, MA

Crisp and Clean, Light & Refreshing German Kolsch | Goody Two Shoes Kolsch 4.5% | 16 oz | 8

Allagash Brewing – Portland, ME

Belgian Style Wit-Bier, Coriander, Citrus & Orange Peel | White Ale 5.1% | 16 oz | 7.50

Blue Moon – Colorado

Belgian Wheat Brewed W. Valencia Oranges | White Ale 5.4% | 16 oz | 6.50

Weihenstephaner – Germany

Unfiltered with Notes of Clove, Citrus, and Banana | Hefeweissbier 5.4% | 16.9 oz | 8

Sam Adams – Boston, MA

Unfiltered White Ale with A Bright Snap of Spring Spices | Summer Ale – 5.3% | 16 oz | 6.50

Bud Light – Missouri

Classic American light lager! 4.2% | 16 oz | 5

Stella Artois – Belgium

European Pale Lager 5% | 16 oz | 6.50

Idle Hands – Malden, MA

Dry-Hopped American Farmhouse Ale | Proeme Farmhouse Ale 5% | 16 oz | 8

Jack’s Abby – Framingham, MA

German Style Radler, Fruit Forward, and Refreshing | Blood Orange Wheat 4% | 16 oz | 7

Lord Hobo – Woburn, MA

Sweet and Crisp Malt Flavors with A Touch of Fruitiness | Freebird Golden Ale 5.6% | 16 oz | 6

Night Shift – Everett, MA

Tropical fruit, with mosaic hops and oats. Mild bitterness. | Annie Oatley Pale Ale 6.1% | 13 oz | 10

Small Change – Somerville, MA

Dry Hopped with Mosaic Hops and A Touch of Wheat | a Little Rain Pale Ale 4.9% | 13 oz | 9

Devil’s Purse – South Dennis, MA

Citra Hopped Pale Ale, Citrus & Graham Cracker Notes | Stonehorse: Citra IPA 6% | 13 oz | 8.50

Fiddlehead – Shelburne, VT

Our top-selling India Pale Ale. Hop forward | IPA 6.2% | 16 oz | 7.50

Wormton - Worcester, MA

West Coast w copious amount of hops & citrus | Be Hoppy IPA 6% | 13 oz | 7

Wondering Souls - Beverly, MA

NE DIPA with oats and wheat. Fruit notes with aggressive hops | Things We Don't Say 8.1% | 13 oz | 10

Progression – Northampton, MA

Hazy, Stone Fruit, Watermelon and Pine. Hop Bomb | Upward Double Neipa 7.2% | 13 oz | 10

Mast Landing – Westbrook, ME

Notes of Bitter Citrus, a Floral Pine, and Slight Tropical Hints | Weekend Plans 6% | 13 oz | 9

Battery Steele – Portland, ME

A very sought after juicy & hazy NE DIPA | Flume IPA 8% | 10 oz | 10

Medusa Brewing – Hudson, MA

NE IPA w. strawberry, passionfruit, and earthy tones | Dragon, Wolf & Fox 6.5% | 13 oz

Switchback Brewing – Burlington, VT

Unfiltered Red Ale Brewed with 5 Different Malts | Switchback Ale 5% | 16 oz | 7

Guinness – Ireland

Ireland’s Biggest Export Since 1759 | Dry Irish Stout 4.2% | 20 oz | 7.50